JaffnaCooking experience in Jaffna

Experience the art of traditional cooking


SLDT/1911/Cook05

Why should you book this trip?

  • An opportunity to experience authentic Jaffna cuisine and local culture

  • Experience the art of cooking in a mud stove with a wood fire

  • An opportunity to taste the mouth-watering Jaffna mutton curry with rice flour Pittu

  • Experience eating food on a banana leaf, a common and delicious way to eat food in Sri Lanka

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+94 70 222 8222

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fit@ecoteam.lk

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Included in the price

  • Participate in cooking an authentic Sri Lankan meal

  • A sit down dinner with the chef after preparation of the meal

  • All government taxes and service charges

Exclusions

  • Extra food and beverages consumed

  • Transportation to and from the restaurant

  • Any tips to the staff

  • Any personal effects not mentioned here

  • Any other expenses not mentioned in ‘price inclusions’ section

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Tour in brief

Jaffna, a multicultural, bustling city, is located in the northern part of Sri Lanka and is home to a large number of Sinhalese, Tamils and Muslims. The food in Jaffna is highly influenced by Tamil cultures and cuisines and you will experience a range of exotic Jaffna spices and ingredients.

In this tour you will have an amazing experience because you will have a chance to interact with locals and witness their duties, rituals, traditions and customs. The cooking experience will be done on a wooden stove.

Important

  • Lightweight clothes and slip resistant shoes should be worn during the experience.